Do you have experience in this industry specifically?

Yes. 25 years of family experience and hundreds of completed projects across the Western U.S. mean we've seen the systems, specs, and shutdown constraints that come with this industry. Ask us for references.

Can you work to our engineer or owner spec?

Absolutely. We routinely install to engineer-of-record, manufacturer, and owner-prescribed specifications, and we provide product data sheets, MSDS, and QC documentation throughout the project.

Do you handle the surface prep too?

Yes. Surface preparation is the single biggest factor in coating longevity, and we never sub it out. Our crews handle diamond grinding, shot blasting, abrasive blasting, and ICRI/SSPC-rated prep in-house.

Will you travel for our project?

Yes. We mobilize from California and Idaho across the 8 Western states regularly. For the right project, we travel.

FOOD PROCESSING COATING SYSTEMS

Food Processing Facility Floor, Wall & Ceiling Coatings

Food plants need USDA / FDA-compliant, washdown-rated systems that survive sanitation cycles, hot water, and aggressive chemicals — without harboring bacteria.

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OVERVIEW

Built for Food Processing

From bakery and snack lines to sauce and flavor manufacturing, food processing facilities demand seamless, sloped, integrally-coved floor and wall systems that pass USDA and FDA audits. We install thermal-shock-rated urethane cement floors and FRP-style fiber-reinforced wall coatings across the West, with project turnarounds tuned to scheduled shutdown windows.